Stories
- Article
Intertwined with air
Siwakorn Odochao details his people’s way of perceiving trees and humans as intimately connected, and draws on the air as the element that weaves between them. Through the co-dependency of humans and trees to prepare the air for each other, he elaborates on the relationship between air, health and environment.
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
Catalogue
- Digital Images
- Online
Tomato, sagittal view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Tomato, axial view, MRI
Alexandr Khrapichev, University of Oxford
- Digital Images
- Online
Tomato root under the microscope
Odra Noel
- Ephemera
- Online
Tomato cookery / Stork Margarine Cookery Service.
Date: 1947
- Ephemera
- Online
Tomato bottling & cookery / Stork Margarine Cookery Service.
Date: 1943